The Current GMP’s, Hazard Analysis, & Risk-based Preventive Controls for Human Food Regulation (Referred to as the Preventive Controls for Human Food Regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires processors complete training in the development and application of risk-based preventive controls. This course developed by the FSPCA is the standardized curriculum recognized by FDA; successfully completing this course meets the requirements for a “preventive controls qualified individual.”
We will be offering more classes in 2018. Look for more information to be added to the website.
If you would like us to conduct a class in your area please contact us and we will work out the details.