Preventive Controls for Human Food Regulation

Food Safety Preventative Controls Alliance Logo

The Current GMP’s, Hazard Analysis, & Risk-based Preventive Controls for Human Food Regulation (Referred to as the Preventive Controls for Human Food Regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires processors complete training in the development and application of risk-based preventive controls. This course developed by the FSPCA is the standardized curriculum recognized by FDA; successfully completing this course meets the requirements for a “preventive controls qualified individual.”

We will be offering more classes in 2018. Look for more information to be added to the website.

If you would like us to conduct a class in your area please contact us and we will work out the details.

Online Registration

Contact: Dr. Jean Weese, 301 B Poultry Science Building, Auburn, AL 36849, (334) 844-3269, weesesj@auburn.edu