Workshop October 24-26, 2017

Food Safety Preventative Controls Alliance Logo

The Current GMP’s, Hazard Analysis, & Risk-based Preventive Controls for Human Food Regulation (Referred to as the Preventive Controls for Human Food Regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires processors complete training in the development and application of risk-based preventive controls. This course developed by the FSPCA is the standardized curriculum recognized by FDA; successfully completing this course meets the requirements for a “preventive controls qualified individual.”

The Preventive Controls for Human Foods Workshop will be held at Auburn University October 24-26, 2017 at 559 Duvall Drive in Auburn, Alabama.
Cost: $400

Online Registration

Contact: Dr. Jean Weese, 301 B Poultry Science Building, Auburn, AL 36849, (334) 844-3269, weesesj@auburn.edu

 

Printable October 24-26, 2017 Workshop Flyer
Printable October 24-26, 2017 Workshop Flyer